This book of useful cooking instructions and recipes was in the house at Southwell. It must have been from either the Beaumonts or the Bechers, I don't know which.
It has lost its covers and end papers so I don't know its age or correct details. It might well not be complete. It might have a different title. I think it may date before 1800. The paper is very soft and fragile. If anyone knows could they please post a Comment.
Item: Printed material BA Box 1.031 (part)
I scanned it in 12 page sections
here
Chapters
1 - Boiling
2 - Roasting (p.20)
3 - Frying (p.33)
4 - Broiling (p.43)
5 - Gravies & Sauces (p.46)
6 - Stewing (p.54)
7 - Hashes (p.66)
8 - Soups (p.70)
9 - Fricassees (p.81)
10 - Ragouts (p.90)
11 - Pastry - pies (p.94) - tarts (p.103)
12 - Cakes (p. 106)
13 - Puddings (p.115)
14 - Dumplings (p.122)
15 - Syllabubs, Creams, and Flummery (p.123)
16 - Jellies, Jams, and Custards (p.126)
17 - Potting (p.128)
18 - Collaring (p.129)
19 - Preserving, Drying, and Candying (p.131)
20 - Pickling (p.137)
21 - Made Wines (p.140)
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